{"@context":"https://schema.org","@graph":[{"@type":"Organization","@id":"https://giggle.tips/#organization","name":"Giggle Tips","url":"https://giggle.tips"},{"@type":"Hotel","@id":"https://giggle.tips/de/hosts/hotel-tannenhof#hotel","name":"Hotel Tannenhof","url":"https://giggle.tips/de/hosts/hotel-tannenhof","address":{"@type":"PostalAddress","streetAddress":"Alpendorf 3, Sankt Johann im Pongau"}},{"@type":"Place","@id":"https://giggle.tips/de/experience/16233748-fd67-42ec-b539-edcbb265f40b#location","name":"Reception, Alpendorf 3","address":{"@type":"PostalAddress","streetAddress":"Plankenau","addressCountry":"AT"}},{"@type":"WebPage","@id":"https://giggle.tips/de/experience/16233748-fd67-42ec-b539-edcbb265f40b/topfenknoedel/ai#webpage","url":"https://giggle.tips/de/experience/16233748-fd67-42ec-b539-edcbb265f40b/topfenknoedel/ai","name":"Topfenknödel | Hotel Tannenhof","description":"Zutaten\n\n- 215 g Topfen\n\n- 1 Ei\n\n- 30 g Zucker\n\n- Vanillezucker\n\n- etwas Rum\n\n- 1 Prise Salz\n\n- 60 g Semmelbrösel\n\n- 10 g zerlassene Butter\n\nZubereitung\n\nAlle Zutaten miteinander verrühren und die Masse etwa 10 Minuten ruhen lassen. Anschließend nochmals gut durchrühren. Mit einem Eisportionierer gleichmäßige Kugeln ausstechen und mit feuchten Händen rund nachformen. Die Knödel in leicht gesalzenem, siedendem Wasser garen, bis sie an der Oberfläche schwimmen.","inLanguage":"de","isPartOf":{"@id":"https://giggle.tips/#website"},"publisher":{"@id":"https://giggle.tips/#organization"}},{"@type":"ItemList","@id":"https://giggle.tips/de/experience/16233748-fd67-42ec-b539-edcbb265f40b/topfenknoedel#upcoming-dates","name":"Upcoming dates for Topfenknödel","numberOfItems":0,"itemListElement":[]}]}