{"@context":"https://schema.org","@graph":[{"@type":"Organization","@id":"https://giggle.tips/#organization","name":"Giggle Tips","url":"https://giggle.tips"},{"@type":"Hotel","@id":"https://giggle.tips/de/hosts/hotel-tannenhof#hotel","name":"Hotel Tannenhof","url":"https://giggle.tips/de/hosts/hotel-tannenhof","address":{"@type":"PostalAddress","streetAddress":"Alpendorf 3, Sankt Johann im Pongau"}},{"@type":"Place","@id":"https://giggle.tips/de/experience/5f280d49-121d-4ca9-94b1-4b8e73115dbc#location","name":"Reception, Alpendorf 3","address":{"@type":"PostalAddress","streetAddress":"Plankenau","addressCountry":"AT"}},{"@type":"WebPage","@id":"https://giggle.tips/de/experience/5f280d49-121d-4ca9-94b1-4b8e73115dbc/hot-milk-cake/ai#webpage","url":"https://giggle.tips/de/experience/5f280d49-121d-4ca9-94b1-4b8e73115dbc/hot-milk-cake/ai","name":"Hot Milk Cake | Hotel Tannenhof","description":"Zutaten\n\n- 6 Eier\n\n- 375 g Zucker\n\n- Vanilleextrakt\n\n- 410 g Mehl\n\n- 2 TL Backpulver\n\n- 300 ml Milch\n\n- 225 g Butter\n\nZubereitung\n\nEier, Zucker und Vanilleextrakt schaumig aufschlagen. Mehl mit Backpulver vermischen und vorsichtig unterrühren. Milch und Butter gemeinsam erwärmen, bis die Butter vollständig geschmolzen ist.\n\nAnschließend die warme Milch-Butter-Mischung langsam unter die aufgeschlagene Masse rühren.\n\nDen Teig auf ein Backblech geben und im vorgeheizten Backofen bei 170 °C ca. 35 Minuten backen.","inLanguage":"de","isPartOf":{"@id":"https://giggle.tips/#website"},"publisher":{"@id":"https://giggle.tips/#organization"}},{"@type":"ItemList","@id":"https://giggle.tips/de/experience/5f280d49-121d-4ca9-94b1-4b8e73115dbc/hot-milk-cake#upcoming-dates","name":"Upcoming dates for Hot Milk Cake","numberOfItems":0,"itemListElement":[]}]}