Natural baking - discover sourdough
Upcoming event
Tue Sep 22, 10:00 -
Tue Sep 22, 12:00
Duration
2 hours
Location
Zederberghof, Alpendorfweg, Sankt Johann im Pongau, Österreich
Reg. Deadline
1 day before the experience at 17:00
Meeting point
Zederberghof
Details
In this two-hour workshop with herbal medicine practitioner Theresa Sommerbichler, you will discover the art of sourdough - original, healthy and full of life. Theresa will show you how to turn flour, water and time into a living dough that not only tastes delicious, but is also particularly digestible. You will learn exciting facts about natural fermentation processes and the healing connection between bread, herbs and traditional herbalism. At the end, you will of course take your home-baked bread home with you.
- Start time Tuesday, 10 am
- Duration approx. 2 hours
- Max. 10 people
- From 6 years accompanied by an adult
Registration required - at reception or directly in the experience cloud
