
Thu Jul 02, 16:00 -
Thu Jul 02, 17:00
60 minutes
Bauernstube

Hotel Hubertus
Experience a careful selection of six premium cheeses harmonizing with six beers from South Tyrol, led by our cheese and beer sommelier Toni Holzer. Discover how the different nuances of cheese and beer enrich each other, creating together an unforgettable culinary experience.
Cost: €30.00 per person.
* Registration required by Thursday at 12.00 at reception
