Slow Food Travel - From Grain to Bread with Stephanie from Stieflerhof

2 - ∞

1 day before the experience at 15:00

Stieflerhof Nafen

Bergerweg, 15, Sankt Maddalena

Helpful facts

Baking typical South Tyrolean farmhouse bread in the old oven, getting to know the different types of grain grown at the Stieflerhof

Afterwards we will taste the bread with fresh butter and herb spread.

Meeting point: 2.00 pm at Stieflerhof in Nafen, Nafner Straße 17

Return at approx. 5.00 pm

Min. 2 participants

Price: Adults €30.00 - Children (8-13 years) €15.00