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Slow Food Travel - From Grain to Bread with Stephanie from Stieflerhof
Group size
2 - ∞
Reg. Deadline
1 day before the experience at 15:00
Host
Proderhof
Bergerweg, 15, Sankt Maddalena
Helpful facts
Baking of typical South Tyrolean farmhouse bread in the old oven, getting to know the different types of grain grown at the Stieflerhof.
Afterwards we will taste the bread with fresh butter and herb spread.
Meeting point: 14.00 o'clock at the Stieflerhof in Nafen, Nafner Straße 17
Return at about 17.00 o'clock
min. 2 participants
Price: adults 30,00€ - children (8-13 years) 15,00€ 50% discount with the Dolomiti Card!