Bread baking - bread rolls & cookies

Group size

6 - 12

Reg. Deadline

2 days before the experience at 12:00

Meeting point

vor dem Haupteingang der Mittelschule Kössen

Host

Lamplhof & KOCHregional

Seestraße 25, Walchsee

Details

A practical course for anyone who appreciates fresh bread and savory pastries from their own kitchen and wants to make them themselves. Experience bread ideas from crispy to hearty and wholesome. In addition to temptingly fragrant bread specialties, there are also lots of tips on baking bread.

Enjoyment on site and samples to take home

Including food costs