{"@context":"https://schema.org","@graph":[{"@type":"Organization","@id":"https://giggle.tips/#organization","name":"Giggle Tips","url":"https://giggle.tips"},{"@type":"Hotel","@id":"https://giggle.tips/en/hosts/zirmerhof#hotel","name":"Hotel Zirmerhof","url":"https://giggle.tips/en/hosts/zirmerhof","address":{"@type":"PostalAddress","streetAddress":"Hohlgasse, 40, Riffian"}},{"@type":"Place","@id":"https://giggle.tips/en/experience/23379087-df28-47d2-a70d-34bad4afe37a#location","name":"©, Schildhof Obergereut","address":{"@type":"PostalAddress","streetAddress":"Ritterweg","addressLocality":"St. Martin in Passeier","addressRegion":"Autonome Provinz Bozen - Südtirol","addressCountry":"IT"}},{"@type":"WebPage","@id":"https://giggle.tips/en/experience/23379087-df28-47d2-a70d-34bad4afe37a/the-magic-of-strudel-the-art-of-baking-with-tradition/ai#webpage","url":"https://giggle.tips/en/experience/23379087-df28-47d2-a70d-34bad4afe37a/the-magic-of-strudel-the-art-of-baking-with-tradition/ai","name":"The Magic of Strudel: The Art of Baking with Tradition | Hotel Zirmerhof","description":"Shortcrust pastry, rolled dough, or puff pastry. Every valley has its own traditions, and every family has its own recipe.\n\nTogether with the farmer’s wife of the 737-year-old Schildhof, you’ll bake the original South Tyrolean apple strudel—made with shortcrust pastry and without pine nuts. She’ll explain the ingredients, tips, and tricks along the way. We’ll also make a nut strudel together using yeast dough. While the strudels are baking in the oven, we’ll enjoy a vegetable strudel together, accompanied by a fresh tomato salad from the garden. To finish, the dessert is served warm straight from the oven.","inLanguage":"en","isPartOf":{"@id":"https://giggle.tips/#website"},"publisher":{"@id":"https://giggle.tips/#organization"}},{"@type":"ItemList","@id":"https://giggle.tips/en/experience/23379087-df28-47d2-a70d-34bad4afe37a/the-magic-of-strudel-the-art-of-baking-with-tradition#upcoming-dates","name":"Upcoming dates for The Magic of Strudel: The Art of Baking with Tradition","numberOfItems":0,"itemListElement":[]}]}