Tyrolean delights - a culinary course through the Alps

Helpful facts

We will prepare a true Tyrolean classic - a dish that can be found on the menus of many inns and mountain huts: Schlutzkrapfen. This traditional specialty is deeply rooted in Tyrolean food culture and reflects both the natural conditions and the cultural influences of the region.

At the beginning of the course, we look at the history and development of Tyrolean food culture. We will look at how Alpine cuisine has been shaped over the centuries and which regional ingredients and traditions have shaped it.

We will then delve into the origins and development of Schlutzkrapfen before kneading dough together, preparing the filling and learning the perfect technique for rolling, shaping and filling.

We will prepare a spring salad to accompany the doughnuts. It is refined with nutrient-rich microgreens from Tirol Kresse - a regional company that is dedicated to the sustainable, year-round cultivation of so-called sprouts and was awarded the Tyrolean Food Innovation Prize in 2024.

At the end, we enjoy our homemade "Schlutzer" over lunch together in a pleasant atmosphere.

Price: € 72.00 / Welcome Card holders receive a 10% discount with the code TirolerGenüsse12. 

*The discount is only valid in conjunction with a valid Welcome Card, which must be presented at the start of the course. If the discount is booked without a valid Welcome Card, the difference will be charged subsequently.

Booking: up to 48 hours before the start of the course possible

Info and registration: Schlutzkrapfen - A culinary course through the Alps!

Photo: Sonja Lindner