{"@context":"https://schema.org","@graph":[{"@type":"Organization","@id":"https://giggle.tips/#organization","name":"Giggle Tips","url":"https://giggle.tips"},{"@type":"Hotel","@id":"https://giggle.tips/en/hosts/hotel-tannenhof#hotel","name":"Hotel Tannenhof","url":"https://giggle.tips/en/hosts/hotel-tannenhof","address":{"@type":"PostalAddress","streetAddress":"Alpendorf 3, Sankt Johann im Pongau"}},{"@type":"Place","@id":"https://giggle.tips/en/experience/2690b0f1-a56a-473a-b0bc-d8fe182cf934#location","name":"Reception, Alpendorf 3","address":{"@type":"PostalAddress","streetAddress":"Plankenau","addressCountry":"AT"}},{"@type":"WebPage","@id":"https://giggle.tips/en/experience/2690b0f1-a56a-473a-b0bc-d8fe182cf934/cream-of-zucchini-soup/ai#webpage","url":"https://giggle.tips/en/experience/2690b0f1-a56a-473a-b0bc-d8fe182cf934/cream-of-zucchini-soup/ai","name":"Cream of Zucchini Soup | Hotel Tannenhof","description":"Ingredients\n\n- 2 zucchini\n\n- 1 onion\n\n- about 100 ml white wine\n\n- 1 clove of garlic\n\n- 1 l vegetable broth\n\n- 125 ml cream\n\n- salt\n\n- Pepper\n\n- a little sour cream for garnish\n\n- parsley for garnish\n\nPreparation\n\nFinely chop the onion and sauté in a little oil until translucent. Add the zucchini and garlic and sauté briefly. Deglaze with white wine, pour in the vegetable broth, and let simmer for about 15 minutes.\n\nThen puree the soup until smooth, stir in the cream, and season to taste with salt and pepper.\n\nGarnish with a dollop of sour cream and parsley, then serve.","inLanguage":"en","isPartOf":{"@id":"https://giggle.tips/#website"},"publisher":{"@id":"https://giggle.tips/#organization"}},{"@type":"ItemList","@id":"https://giggle.tips/en/experience/2690b0f1-a56a-473a-b0bc-d8fe182cf934/cream-of-zucchini-soup#upcoming-dates","name":"Upcoming dates for Cream of Zucchini Soup","numberOfItems":0,"itemListElement":[]}]}