Reis'ens Sunday Brunch Buffet
Reg. Deadline
1 day before the experience at 15:00
Host
Zeltinger-Hof
Hotel Zeltinger Hof - Gasthaus des Rieslings
Details
Our regional Sunday brunch buffet starts every Sunday at 11.15 am with a rich breakfast with an extraordinary range of cheese and sausage specialties partly from regional butchers and farms and partly from our own in-house butcher's shop. The breakfast buffet also includes various sweet spreads, muesli varieties, yogurt, freshly prepared egg dishes, coffee and tea specialties, as well as fresh fruit. The main course also leaves nothing to be desired with its variety of choices from fish to game to poultry and various side dishes and vegetables. Our homemade mousses and creams from our patissière provide the perfect finishing touch.
From November to mid-May (not over public holidays)
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