Slide 1

Culinary spring days

Host
Proderhof

Bergerweg, 15, Sankt Maddalena

Helpful facts

South Tyrol culinary experience - at the culinary spring days. This is how spring tastes!


Blossoming at the foot of the Geißler peaks

Nature awakens from its winter sleep, it blossoms and sprouts as far as the eye can see - innkeepers would like to interpret this time also gastronomically.

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