Radius by Stefan Beer
Host
Victoria-Jungfrau Grand Hotel & Spa
Interlaken
Details
Executive Chef Stefan Beer and his team create something truly special for food connoisseurs. With his fine-dining concept for the “Menü vo hie,” Stefan Beer is setting new standards in the gourmet world. His creations delight not only the palate but also the eye. The dishes are small works of art—sometimes playful, sometimes minimalist, but always modern and creative. The menu features ingredients that grow and thrive within a 50-kilometer radius. The “Menu vo hie” features ingredients such as wood sorrel (Uetendorf), shrimp (Burgdorf), mirabelle plums (hotel garden), and homemade vinegar—all sourced from hand-selected producers.
German:
Englisch:
For information and reservations, please call 2602.
Please note that dogs are not permitted in this restaurant.
The perfect combination: Your attire contributes to the elegant ambiance of the Victoria-Jungfrau Grand Hotel & Spa. We look forward to welcoming you in the evening at Radius, dressed in elegant attire (long pants for men and closed-toe shoes).
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