Radius by Stefan Beer
Host
Victoria-Jungfrau Grand Hotel & Spa
Interlaken
Details
Chef Stefan Beer and his team conjure up something truly special for foodies. With his fine-dining concept for the “Menü vo hie,” Stefan Beer is setting new standards in the gourmet world. His creations are not only a delight for the palate but also a feast for the eyes. The dishes are small works of art—sometimes playful, sometimes minimalist, but always modern and creative. The menu features ingredients that grow and thrive within a 50-kilometer radius. The “Menu vo hie” includes ingredients such as wood sorrel (Uetendorf), shrimp (Burgdorf), mirabelle plums (hotel garden), and homemade vinegar—all sourced from hand-selected producers.
German:
English:
For information and reservations, please call 2602.
Please note that dogs are not permitted in this restaurant.
The perfect combination: Your attire contributes to the elegant ambiance of the Victoria-Jungfrau Grand Hotel & Spa. We look forward to welcoming you in the evening at Radius in elegant attire (long pants for men and closed-toe shoes).
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