Palatinate Steamed Dumplings

Golden brown, light, and a classic of the Palatinate:

Dampfnudeln are a staple of regional cuisine. Slightly crispy on the outside and wonderfully fluffy on the inside, they’re traditionally baked with a savory crust and often served with vanilla sauce or a hearty side dish.

Every Saturday from 12:00 p.m. to 3:00 p.m., our Palatinate Dampfnudeln are available as part of the lunch menu at the Genussmarkt, freshly prepared right before your eyes at the open kitchen.