Damüls 191, Damüls
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Alpenstern Genusshalde
We continue our culinary journey!
For the second time, two excellent chefs come together to combine their individual styles to create an extraordinary taste experience.
Sandro Abel and Marc Bernhart
Look forward to creative dishes that combine perfect craftsmanship and innovative ideas - a harmonious fusion of two cooking philosophies that will make gourmets' hearts beat faster. Each course is not only a delight, but also an impressive presentation of culinary art.
This special menu is accompanied by an exquisite wine selection from Hanna Glatzer. The young winemaker is known for her characterful, naturally produced wines that combine elegance and depth. Her wines reflect the terroir of her home region and impress with their finesse and perfect balance.
On this evening, we will be showcasing the wines from Hanna's parents' winery.
It will be a kind of contrast between tradition and modernity.