Thu Aug 14, 20:00 -
Wed Dec 24, 21:00
133 days
4 - 14
Bushaltestelle Gemse
1 day before the experience at 12:00
Schwarzwassertalstraße 21, Hirschegg
After a leisurely hike, Bernhard Heim - farmer, hut owner and alpine dairyman - and his team will take you to the rustic alpine dairy at Bernhard's Gemstelalp and give you exciting insights into how cheese used to be made in the mountains.
Find out how cheese was made here for decades and then try the cheese specialties made from organic milk. Strengthened, you will make your way back amidst the impressive mountain scenery of the Elfer, Zwölfer and Kleiner Widderstein mountains.