Törggelen time in the Vinschgau Valley

From October to the end of November, the Venosta Valley invites you to Törggele time - an enjoyable South Tyrolean autumn tradition. After the grape harvest, the young wine, the Nuie or Siaße, is tasted and served with hearty specialties such as speck, dumplings, Schlutzkrapfen (ravioli), butcher's platter and roasted chestnuts (Keschtn). Sweet farmhouse doughnuts round off the experience.

Culinary delights meet a convivial atmosphere in rustic taverns and on farmsteads. Hikes through the colorful autumn landscape and detours to historic sites make the Törggele season a special experience for all the senses.

©IDM Südtirol-Alto Adige/Manuel Ferrigato