Pasta cooking class at the farmhouse

Perfect for families, because children also have a lot of fun with it!

Two different types of pasta are prepared:

Linguini tricolore - black, red, green.

Tortellini or ravioli - optionally with meat filling or vegetarian filling.

A homemade farmhouse pesto, parmesan foam and sage butter - with herbs from the farmhouse garden, of course.

With children, you can also bake a garden focaccia and add a nice topping.

Incl. Riesling sparkling wine as a welcome drink, loan of cooking aprons and recipe brochure.

Prices:

€80.00 per adult for 6-9 participants.

€70.00 per adult for 10-14 participants.

€25.00 for children aged between 3 and 12 years.

A surcharge applies for less than 6 participants.

Additional €70.00 for preparation and follow-up, arrival and departure & cooking equipment.

An inquiry 2-6 weeks before your stay is ideal.

For ticket options, please enquire here and we will get back to you.