Pasta cooking class at the farmhouse

Perfect for families, because even children have a lot of fun!

Prepared 2 different types of pasta:

Linguini tricolore - black, red, green.

Tortellini or ravioli - either with meat filling or vegetarian filling.

Served with a homemade Farmhouse pesto, Parmesan foam, and sage butter - of course with herbs from the Farmhouse garden.

With children, a Garden Focaccia can also be baked and beautifully topped.

Incl. Riesling sparkling wine as a welcome drink, rental cooking aprons and recipe brochure.

Prices:

75,00 € per adult person with 6-9 participating persons.

65,00 € per adult person with 10-14 participating persons.

20,00 € for children between 3 and 12 years.

In case of less than 6 participating persons there is a surcharge.

Plus 40,00 € travel fee.

An inquiry 2-6 weeks before your stay is ideal.

Please ask about the ticket options here and we will get back to you.