Smoked fish at Rebkogl

every Saturday in June 2023

Smoking takes place. The tender trout come directly from the neighborhood. The fish are left in brine for a few hours, then seasoned with juniper and a few favorite herbs.

Finally, the trout hang over beechwood smoke until the taste and texture are just right. And while you wait for the delicacies, you can pass the time with a good glass of wine at the Rebkogl.

Tinnauer Weingut und Buschenschank | Life in the Vines | Snack, Wine, Fine Spirits in Styria, Gamlitz, Am Rebkogl | Smoked Fish at Rebkogl