Alpine dairy in the Dolomites

All our cheeses come from the Almkäserei Hagneralm.

The Hagneralm is an ecologically managed farm, a cheese dairy for 15 years. It is located at 1550 m above sea level, above Welschnofen on the HAGNER.

In the various cheeses of the Hagneralm, the natural flavors are completely preserved and vouch for the quality of the natural multi-award-winning products.

Some awards:

2018 1 x bronze medal Cheese Olympics Galtür herb cheese.

2019 3 x silver medal for various cheeses

2020 1 x silver Lagrein cheese 1 X bronze Peperoncino cheese

2021 2 x gold with Lagrein cheese and herb cheese

2022 1 x gold mountain cheese matured 1 year old

2022 1 x bronze soft cheese with white mold