Slide 1

Tip from the HansiBAR - Crème Brûlée Martini

Meeting point

HansiBAR

Host
Bergkristall

Willis 8

Helpful facts

Dessert at the bar? No longer a fiction with our Crème Brûlée Martini. A composition of hazelnut, vanilla & white chocolate - surrounded by cream with a little caramel and macadamia.


Curious? Then head to the HansiBAR!

Team

JohannesLinggJunior-Gastgeber
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