Menu evening at Las Gaviotas Beach

MENU

Vitello Tonnato

with caper mayonnaise, flavored tuna cream, and confit cherry tomatoes

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Homemade truffle gnocchi

with mozzarella foam and porcini mushrooms

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Medium-rare beef tenderloin

in a herb crust with potato gel, Brussels sprouts purée, and caramelized gravy

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Torija

brioche fried in butter with cinnamon and sugar, served with house-made milk ice cream

35€ per person, Children’s meals are available upon request

Make reservations with your F&B team at the Vinothek or at Las Gaviotas

Do you have any food intolerances or other requests?

Please speak to the service staff.

Subject to change.