
Via Plaun Rueun 44, Breil-Brigels
Undertor 1,
7134 Obersaxen
Have you always wanted to find out how cheese is made? On the Vorderalp you will gain an insight into the production and storage of local alpine cheese. Registration required.
Event details:
Have you always wanted to find out how cheese is made? On the Vorderalp you will gain an insight into the production and storage of local alpine cheese. Enjoy a fine piece of alpine cheese, a fresh glass of milk and find out more about life on the alp. Freshly fortified, you are free to tackle the trail to Blausee, Piz Val Gronda or wherever you wish.
Dates: Thursdays
Meeting point: 07.30 am at the Meierhof information office
Duration: approx. 1 ½ hrs.
Price: CHF 20.00 per person, CHF 10.00 children up to 12 years incl. tasting
Registration: by 5 p.m. the evening before at the Meierhof information office or online: https://www.surselva.info/Surselva/experience/detail/TDS00020014350808893?globalReset=1#/
Special feature: You take the Obersaxen Mundaun hiking bus to the Vorderalp. No bus is organized for the way back.
Prices: Adults: 20.00 CHF Children up to 12 years: 10.00 CHF