Culinary reading with Shelly Kupferberg

An evening that combines literature and cuisine into an unforgettable experience: At Restaurant 1922, Shelly Kupferberg, acclaimed author and journalist, takes guests on a journey into the moving world of her debut novel, “Isidor: A Jewish Life.” With depth, empathy, and narrative power, she tells stories that move, inspire, and provoke thought.

The evening is accompanied by a finely curated 4-course menu, including paired wines.

The passionately crafted menu by Executive Chef Frank Schöning turns every course into a feast for the senses. With creative finesse, aesthetic presentation, and carefully selected ingredients, he takes guests on a culinary journey.

An evening that is a harmonious blend of literature, indulgence, and atmosphere.