Cheese production by the Zankl family

Helpful facts

slow.food.travel.experience The best mountain cheese matured in a vaulted cellar

This is how organic raw milk cheese is produced for gourmets at Biokäse Hof Daberer in St. Daniel

Here with us, our guests can actively participate and experience how much fun cheese production can be! After an inspiring tour of our farm and cheese dairy, during which we will introduce you to our philosophy, you will immerse yourself in the fascinating world of cheese making. You'll witness how our delicious mountain cheese is made - an experience that invigorates the senses! But that's just the beginning! In our workshop, we get down to business with lots of anticipation and enthusiasm: you become a cheese maker yourself and create your own cream cheese, refined with a selection of aromatic herbal blends. The smell and the colors will enchant you and increase your anticipation of the result! And to top it all off, a pure delight awaits you: a delicious cheese snack where you can taste the fruits of your labor. Let yourself be surprised by the aromas of your homemade fresh cheese and enjoy the harmonious combination with our hand-picked cheese specialties. Here, every bite becomes an unforgettable experience! Come and experience the passion for cheese up close - we look forward to seeing you!