Cheese production by the Zankl family

slow.food.travel.erlebnis Best mountain cheese matured in the vaulted cellar

What was learned in a generation earlier and tested for years with a lot of heart and soul, has now been taken over by the young spirits at Biokäsehof Zankl: Making cheese with a lot of passion from organic milk. Their mountain farm is also located in the middle of the green meadows in Stollwitz near St. Daniel, where their cows find precisely those stalks and herbs that then become the unmistakable hay milk. How to make the finest cheese from milk with a lot of care and skillful handling is something that can be learned with the cheese makers. It is no secret that the best cheeses are only made from raw milk - but the milk for this must be of the highest quality. An enjoyable cheese tasting with all the cheese specialties in the organic cheese dairy ends the morning. The cheeses from the Zankl family can also be found at the Daberer slow.food.breakfast - so don't hesitate to go and join in yourself.