Fri Oct 30, 08:30 -
Fri Oct 30, 10:00
90 minutes
1 - 15
1 day before the experience at 10:00
Buffet

Aldiana Club Fuerteventura
Aldiana Mini Chefs: Smoked Salmon Tartare with Cucumber Carpaccio
In the morning, the mini chefs will prepare a special breakfast surprise! Together with our guest chef Markus Backwinkel, they’ll create a delicious smoked salmon tartare with fresh cucumber carpaccio. You’ll get to combine ingredients, arrange them creatively, and learn simple recipe ideas—all to ensure a delightful start to the day for our club guests.
Who’s it for? Children ages 5 to 10
Cost: Free, but advance registration is required
Optional: Flosse Cap & Mini Chef’s Apron for €22
Please wear closed-toe shoes and clothes that can handle a stain or two—or just go ahead and choose our apron :-)
It’s best to tie back long hair beforehand—then the kitchen fun can begin!
Meet at 8:30 a.m. in the buffet
8:30–9:00 a.m. Prep time
9:00–10:00 a.m. Guest activity