{"@context":"https://schema.org","@graph":[{"@type":"Organization","@id":"https://giggle.tips/#organization","name":"Giggle Tips","url":"https://giggle.tips"},{"@type":"Hotel","@id":"https://giggle.tips/en/hosts/hotel-tannenhof#hotel","name":"Hotel Tannenhof","url":"https://giggle.tips/en/hosts/hotel-tannenhof","address":{"@type":"PostalAddress","streetAddress":"Alpendorf 3, Sankt Johann im Pongau"}},{"@type":"Place","@id":"https://giggle.tips/en/experience/4e2af0dd-aa74-4b58-89cd-0f5e935b71b7#location","name":"Reception, Alpendorf 3","address":{"@type":"PostalAddress","streetAddress":"Plankenau","addressCountry":"AT"}},{"@type":"WebPage","@id":"https://giggle.tips/en/experience/4e2af0dd-aa74-4b58-89cd-0f5e935b71b7/ice-cream-parfait/ai#webpage","url":"https://giggle.tips/en/experience/4e2af0dd-aa74-4b58-89cd-0f5e935b71b7/ice-cream-parfait/ai","name":"Ice Cream Parfait | Hotel Tannenhof","description":"Ingredients\n\n- 3 eggs\n\n- 100 g sugar\n\n- 100 g nougat, chocolate, ground nuts, or similar\n\nor\n\n- 200 g fruit puree\n\n- 500 g whipped cream\n\nPreparation\n\nEither beat pasteurized eggs with the sugar until fluffy, or beat the eggs and sugar over steam and then beat them while cold.\n\nDepending on the desired flavor, stir in nougat, chocolate, ground nuts, or fruit puree.\n\nGently fold in the whipped cream, pour the mixture into molds, and freeze for at least 3 hours.","inLanguage":"en","isPartOf":{"@id":"https://giggle.tips/#website"},"publisher":{"@id":"https://giggle.tips/#organization"}},{"@type":"ItemList","@id":"https://giggle.tips/en/experience/4e2af0dd-aa74-4b58-89cd-0f5e935b71b7/ice-cream-parfait#upcoming-dates","name":"Upcoming dates for Ice Cream Parfait","numberOfItems":0,"itemListElement":[]}]}