{"@context":"https://schema.org","@graph":[{"@type":"Organization","@id":"https://giggle.tips/#organization","name":"Giggle Tips","url":"https://giggle.tips"},{"@type":"Hotel","@id":"https://giggle.tips/en/hosts/hotel-tannenhof#hotel","name":"Hotel Tannenhof","url":"https://giggle.tips/en/hosts/hotel-tannenhof","address":{"@type":"PostalAddress","streetAddress":"Alpendorf 3, Sankt Johann im Pongau"}},{"@type":"Place","@id":"https://giggle.tips/en/experience/502660a1-316b-493d-ab56-f1b6c2b420e3#location","name":"Reception, Alpendorf 3","address":{"@type":"PostalAddress","streetAddress":"Plankenau","addressCountry":"AT"}},{"@type":"WebPage","@id":"https://giggle.tips/en/experience/502660a1-316b-493d-ab56-f1b6c2b420e3/semolina-strudel/ai#webpage","url":"https://giggle.tips/en/experience/502660a1-316b-493d-ab56-f1b6c2b420e3/semolina-strudel/ai","name":"Semolina Strudel | Hotel Tannenhof","description":"Ingredients\n\n- Strudel dough\n\n- 250 ml sour cream\n\n- 125 ml semolina\n\n- 3 eggs\n\n- 100 g softened butter\n\n- 1 tbsp sugar\n\n- 1 pinch of salt\n\n- a little butter for brushing\n\n- Optionally, add raisins\n\nPreparation\n\nMix the semolina and sour cream together and let stand briefly to allow the semolina to absorb the liquid.\n\nSeparate the eggs and beat the egg whites with a pinch of salt until stiff peaks form.\n\nCream the softened butter, egg yolks, sugar, and salt until light and fluffy.\n\nStir in the semolina-sour cream mixture, then gently fold in the beaten egg whites.\n\nSpread the filling evenly over the strudel dough, roll up the strudel, and brush it with a little butter.\n\nBake in a preheated oven at 190 °C until golden brown.","inLanguage":"en","isPartOf":{"@id":"https://giggle.tips/#website"},"publisher":{"@id":"https://giggle.tips/#organization"}},{"@type":"ItemList","@id":"https://giggle.tips/en/experience/502660a1-316b-493d-ab56-f1b6c2b420e3/semolina-strudel#upcoming-dates","name":"Upcoming dates for Semolina Strudel","numberOfItems":0,"itemListElement":[]}]}