Spring at last Cooking course with strawberries and asparagus
Group size
2 - 20
Reg. Deadline
1 day before the experience at 18:00
Meeting point
Zeinlach Stube
Host
Hotel Elisabeth
Hotel Elisabeth
Details
Sweet strawberries and asparagus combined to create true taste sensations ... Chef Mario welcomes you to this special cooking course that will awaken your spring fever.
- Only available on request and subject to availability-
