Engadine Beer & Gazosa

Host

Hotel Arnica Scuol

Brentsch 417, Scuol

Details

Water, malt, hops - and a large portion of Engadin heart and soul.

Since 2008, Daniel Käslin has been brewing beers that are just as unique as the surrounding landscape. After its beginnings in Pontresina, the brewery is now based in S-chanf - where it produces beers that combine tradition and creativity as well as gazoza with Engadine spring water.

Whether classic, malty, hoppy or surprisingly different - every beer and every gazosa has its own story. Daniel Käslin tells us more about the art of brewing over an aperitif.

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Team

Danielle Deputy Hotel Manager & Restaurant Manager