Asparagus time at the Rote Bar restaurant: a seasonal classic

With spring comes the return of one of the finest delicacies of Viennese cuisine: Marchfeld asparagus. At the Rote Bar restaurant, it is created with the utmost precision in classic compositions.

Enjoy exquisite Marchfeld asparagus from the Theuringer family, either as a fine asparagus cream soup or classically with potatoes and hollandaise sauce. Refined with Sacher truffle ham or raw ham, this seasonal offer becomes a special moment of pleasure in the Rote Bar restaurant.

Due to the high demand, we recommend that you reserve your table in advance. Reservations can be made conveniently via our online reservation system.

Opening times

The Rote Bar restaurant is open daily from 12:00 to 24:00 and welcomes guests for both lunch and dinner.

Menu