Mill and bakery tour
Upcoming event
Thu Jun 25, 12:00 -
Thu Jun 25, 12:30
Duration
30 minutes
Group size
1 - 30
Reg. Deadline
On the day of the experience at 11:45
Meeting point
Schmilk'sche Mühle
Host
Bio- & Nationalpark-Refugium Schmilka
Schmilka 11, Bad Schandau
Details
Experience traditional craftsmanship and learn how the mill works! For connoisseurs and lovers of artisan baked goods, an interesting and entertaining guided tour takes place in the historic, fully functional water mill in Schmilka, which has been lovingly restored by hand.
Organic grain is ground into coarse flour between the two sandstones using water power in the historic mill dating back to 1665.
Gain an insight into the historical production processes and the functioning of the overshot water mill with all its facets. Experience with all your senses how organically grown grain is turned into stone-ground flour with technical finesse.
It's best to try the oven-warm products from the wood-fired bakery next door. Finally, take a bag of good spelt flour home with you and bake the hearty breads for your loved ones.
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