Black Forest Menu

“Hearty. Delicate. Unforgettable.”

A lovingly crafted 6-course menu for connoisseurs who want to celebrate not only the taste but also the moment.

Romantic Black Forest Menu

An evening full of indulgence, love, and regional flavors

– served in six courses

The menu:

Amuse-bouche

Mini rolls with three kinds of spreads

Appetizer I

Avocado and tomato salad with mango and fresh mint

Soup

Cream of chanterelle soup with croutons and fresh chives

Appetizer II – Choice of

Trout tartare with cucumber and fresh dill, served with a wild herb salad and pumpernickel

or

Grilled vegetables (bell peppers, zucchini, button mushrooms) with a delicate lentil salad and a savory herb dip

Main Course (Your Choice)

Pepper-crusted beef fillet on a bed of Cognac cream, served with pan-seared bacon-wrapped green beans and homemade croquettes

or

Salmon fillet in Gutedel sauce with mosaic rice and almond broccoli

or

Homemade potato rösti with grilled vegetables, arugula slaw, and sour cream dip

Dessert

Raspberry tartlet with latte macchiato ice cream, pistachios, and pineapple

To finish

Cheese & grapes

For anyone who wants to enjoy a delightful end to the evening: a fine selection of regional cheeses and fresh grapes.

Subject to change!