Menu evening at Las Gaviotas Beach Wednesday, April 10, June

MENU

FOOD

Skin-roasted sea bass

with coconut, sweet potato, mango-raspberry chutney and dashi stock

***

MAIN COURSE

Filet of beef

with truffled potato gratin, Parmesan foam, smoked carrots and honey jus

***

DESSERT

Baked apple

with caramel, chocolate crumble and vanilla espuma

€35 per person, Dishes for children are available on request

Reservations with your F&B team at the Vinotheque or at Las Gaviotas

Are there any intolerances or other requests?

Please speak to the service staff.

Subject to change.