Rye Bread Workshop "Bacher Trudy

OUR EXPERIENCE RECOMMENDATION FOR OUR HOTEL DE LONDRES GUESTS:

THE PROBABLY MOST ORIGINAL BREAD OF SWITZERLAND IN YOUR HANDS

Under the expert guidance of master baker Amadeo Arnold, you will gain in-depth knowledge of the age-old art of baking with sourdough in the venerable bakery. Just like "Bacher Trudy" once did, you will knead and shape your own rye bread on the south side of the Simplon and learn how the Arnold family maintains their famous sourdough so that it lasts for generations.

PLEASE NOTE THAT OUR EXPERIENCE PARTNER WILL GET BACK TO YOU WITH A CONFIRMATION!

Please pay directly on site.