{"@context":"https://schema.org","@graph":[{"@type":"Organization","@id":"https://giggle.tips/#organization","name":"Giggle Tips","url":"https://giggle.tips"},{"@type":"Hotel","@id":"https://giggle.tips/en/hosts/adlernest#hotel","name":"Hotel Adlernest","url":"https://giggle.tips/en/hosts/adlernest","address":{"@type":"PostalAddress","streetAddress":"Frazione Madonna, 26, Senales"}},{"@type":"Place","@id":"https://giggle.tips/en/experience/65189de7-e375-4072-8790-1d4149e652d3#location","name":"Reception, Mastaunalm","address":{"@type":"PostalAddress","streetAddress":"Schnals","addressRegion":"Autonome Provinz Bozen - Südtirol","addressCountry":"IT"}},{"@type":"Service","@id":"https://giggle.tips/en/experience/65189de7-e375-4072-8790-1d4149e652d3/adlernest-meats-meatery#service","name":"Adlernest me(a)ts Meatery","description":"Dry Age Beef from Olang (South Tyrol)\n\nIn dry aging, the meat is matured dry on the bone.\n\nDry aging is an old craft and requires a lot of experience and especially time.\n\nWe get from meat sommelier Thomas exclusively the whole Dry Age back and grill for you on our charcoal grill from it different cuts. Just order in the morning and in the evening it's \"Nice to meat you\".\n\nPer 100g - 6€ in addition to our 3/4 pension.\n\nDaniel, our chef, recommends at least 500g for your pure meat pleasure.\n\nOur team will be happy to give you more information. Order your meat pleasure directly at breakfast.","url":"https://giggle.tips/en/experience/65189de7-e375-4072-8790-1d4149e652d3/adlernest-meats-meatery","mainEntityOfPage":{"@id":"https://giggle.tips/en/experience/65189de7-e375-4072-8790-1d4149e652d3/adlernest-meats-meatery#webpage"},"image":["https://d12bplxkfify3h.cloudfront.net/images/7790372b-c76b-4242-a851-d6e453b244c8.jpeg","https://d12bplxkfify3h.cloudfront.net/images/dd8285af-0cee-44e1-89db-35d9ae1a1227.jpeg"],"serviceType":"Culinary Workshop","provider":{"@id":"https://giggle.tips/en/hosts/adlernest#hotel"},"areaServed":{"@id":"https://giggle.tips/en/experience/65189de7-e375-4072-8790-1d4149e652d3#location"},"offers":{"@type":"Offer","@id":"https://giggle.tips/en/experience/65189de7-e375-4072-8790-1d4149e652d3/adlernest-meats-meatery#offer","name":"Book online","url":"https://giggle.tips/en/experience/65189de7-e375-4072-8790-1d4149e652d3/adlernest-meats-meatery","availability":"https://schema.org/InStock","price":0,"priceCurrency":"EUR","seller":{"@id":"https://giggle.tips/#organization"},"itemOffered":{"@id":"https://giggle.tips/en/experience/65189de7-e375-4072-8790-1d4149e652d3/adlernest-meats-meatery#service"}}},{"@type":"WebPage","@id":"https://giggle.tips/en/experience/65189de7-e375-4072-8790-1d4149e652d3/adlernest-meats-meatery#webpage","url":"https://giggle.tips/en/experience/65189de7-e375-4072-8790-1d4149e652d3/adlernest-meats-meatery","name":"Adlernest me(a)ts Meatery","description":"Dry Age Beef from Olang (South Tyrol)\n\nIn dry aging, the meat is matured dry on the bone.\n\nDry aging is an old craft and requires a lot of experience and especially time.\n\nWe get from meat sommelier Thomas exclusively the whole Dry Age back and grill for you on our charcoal grill from it different cuts. Just order in the morning and in the evening it's \"Nice to meat you\".\n\nPer 100g - 6€ in addition to our 3/4 pension.\n\nDaniel, our chef, recommends at least 500g for your pure meat pleasure.\n\nOur team will be happy to give you more information. Order your meat pleasure directly at breakfast.","inLanguage":"en","publisher":{"@id":"https://giggle.tips/#organization"}},{"@type":"WebPage","@id":"https://giggle.tips/en/experience/65189de7-e375-4072-8790-1d4149e652d3/adlernest-meats-meatery/ai#webpage","url":"https://giggle.tips/en/experience/65189de7-e375-4072-8790-1d4149e652d3/adlernest-meats-meatery/ai","name":"Adlernest me(a)ts Meatery (AI-readable)","description":"Dry Age Beef from Olang (South Tyrol)\n\nIn dry aging, the meat is matured dry on the bone.\n\nDry aging is an old craft and requires a lot of experience and especially time.\n\nWe get from meat sommelier Thomas exclusively the whole Dry Age back and grill for you on our charcoal grill from it different cuts. Just order in the morning and in the evening it's \"Nice to meat you\".\n\nPer 100g - 6€ in addition to our 3/4 pension.\n\nDaniel, our chef, recommends at least 500g for your pure meat pleasure.\n\nOur team will be happy to give you more information. Order your meat pleasure directly at breakfast.","inLanguage":"en","publisher":{"@id":"https://giggle.tips/#organization"}}]}