Törggele Night

From the beginning of October to mid-November, South Tyrol's traditional dishes are served: slaughter platter with house sausage, "Rippelen", "Surfleisch", "G'selchtes" and sauerkraut. All homemade, of course. For dessert we have snow milk and "Keschtn" - roasted chestnuts. We drink sweet, not yet fermented grape juice ("Sußer") with it.

We in the Eagle's Nest do not want to let this old custom pass you by. We will meet at 6:30 p.m. for an aperitif.