Sat Nov 14, 12:00 -
Sat Nov 14, 20:00
8 hours
1 - 18

Ostseehotel Ahlbeck, Dünenstraße 41, 17419, Heringsdorf
Experience an enjoyable day centered around the art of perfect roast duck! Together with our
chef, you will delve into the secrets of preparing a traditional
duck dish from 12:00 to 14:00. Step by step, you will learn what is important when selecting, preparing and seasoning - and how to create a real feast from the best ingredients.
The crowning glory follows in the evening: at 18:00, you will enjoy the duck you helped prepare as part of a stylish 3-course menu. Look forward to culinary delights in a relaxed atmosphere and take home valuable tips for your own kitchen.
The number of participants is limited to 18 people - make sure you secure your place for this special
experience in good time!