Art & Cuisine - "Fish & Art" at Restaurant 1922

Experience an evening on Good Friday where fine fish cuisine and creative art go hand in hand.

In the stylish ambience of Restaurant 1922, an exclusive 5-course fish menu including aperitif awaits you, lovingly composed by Frank Schöning and his team.

The evening is accompanied by an artistic exhibition of maritime driftwood figures by the artist Frau von Ostholt, which brings the room to life in a very special way.

An evening for all the senses - inspired by the sea, art and enjoyment.