1 day before the experience at 16:30
Order your rolls here conveniently and quickly using the form below. In order for the order to be accepted, it is absolutely necessary that the room or chalet number is indicated in the comment field. Please note that the roll order for the next day can only be accepted until 16:30 at the latest. The fresh rolls will be waiting for you at your doorstep from 7:30 in the morning!
Ingredients: Wheat, water, yeast, natural salt, malt baking agent
Wheat mixed bread dough with spelt, sunflower, linseed, oat flakes, sesame seeds
With 80% rye flour with "aroma piece". Here, using enzyme-active baker's malt, part of the total amount of flour in a loaf is swollen with water. This is done slowly at a temperature of 60-65°C in a pot. The result is a highly aromatic sweet-malty flour cooked piece that can be added as an ingredient to almost any bread dough to make it even more aromatic.
Ingredients: Wheat milling products (wheat flour, wheat malt flour, wheat gluten, wheat bran), water, groats (wheat, rye, soy), yeast, table salt, pregelatinized rye flour, soy flour, wheat malt flour, acidulants (sodium acetate, citric acid), spices, sugar, dextrose.
Wheat dough topped with the finest Gauder and Edammer cheese or classic. No caraway seeds included.
Wheat dough with wheat pre-dough, with caraway seeds and salt - each is looped by hand and is unique.
Ingredients: Wheat, butter, sugar egg, yeast, baking agent, dextrose, salt
Ingredients: Wheat flour, water, wheat predough (wheat flour, water), salt, yeast, wheat malt flour, natural wheat sourdough (wheat flour, water), pregelatinized wheat flour, wheat gluten, dextrose.
This bread owes its name Fit Berry to the high proportion of grape juice concentrate. Ground oilseeds give this bread a crunchy bite. Its mild acidity makes it delicious with savory or sweet toppings. In summer, Fit Berry toasted on the grill is a delight - berry powers for your health.
It is a light wholemeal bread, not as coarse as the wholemeal spelt. It is a very soft, juicy bread and therefore has a long freshness. Even after 3 days you can still enjoy it. Three-grain bread with magnesium and vitamin E. Consists of sunflower seeds, corn flakes, potato flakes, rye flour, wheat flour, sourdough, linseed and wheat germ. A very popular, digestible bread with fine grain meal.