Epicurus' classic: Chateaubriand

Our top recommendation for your gourmet evening: Enjoy approx. 600 g of the finest Dry Aged Uckermark beef fillet, which is carved at the table.

Served with choron sauce | chipotle steak sauce | tarragon mustard | spiced butter & Café de Paris as well as a small Caeser salad | porcini mushrooms | pumpkin chutney & truffled mashed potatoes

As a vegan alternative we recommend the baked cauliflower for two I zaatar I cauliflower puree I cashew hollandaise I wild broccoli I barberries I eggplant I tahini