Restaurant boathouse

Helpful facts

Together with his team, executive chef Lukas Nagl combines with creative ease the tradition of the region and the best products with a cuisine always focused on taste. For Nagl, the Salzkammergut is not only home, but also the inspiration for his dishes. These are understandable, simple and reduced to the essentials, but should still taste refined.

In the simplicity lies the beauty. The Restaurant Bootshaus team wants to evolve with its guests. Without frills and airs, uncompromisingly regional and cosmopolitan. Local products from organic farmers are combined with ideas, memories and flavors from around the world to create their own new Austrian cuisine with a traditional approach. For Lukas Nagl it is important to integrate the global in order to develop something new and independent.

Table reservation

Opening hours

Thursday to Monday 18:00 to 21:00

Saturday, Sunday and holidays 12:00 to 14:00 clock

Tuesday and Wednesday day off