Sugar cake stories by the fireplace

Saxon cake specialties, a crackling open fire and historical photographs take you on a literary and culinary journey through time.

Learn why the rich townspeople of old strolled through Saxon Switzerland in fine clothing and what this has to do with sugar cake.

How did the Eierschecke get its name and why is there a special raisin version?

And what does the Dresden Christmas stollen have to do with the Pope and a Saxon elector?

At the end of the sugary sweet afternoon, a reading will take you back to a Christmas Eve a hundred years ago.