Italian buffet and live performance by Max Weidner

Helpful facts

Italian cuisine meets Bavarian Schlager joy

Start: 18:00

Selection of leaf and raw vegetable salads with various dressings and toppings from the buffet

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Beef carpaccio

Variation of seafood

Polenta croustini with onion confit and gorgonzola

Antipasti of vegetables

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Tomato and basil cream with croutons

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Pasta with truffle sauce from the Parmesan loaf

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Saltimbocca of Duroc fillet with sage jus ratatouille and rosemary potatoes

Osso bucco braised in Barolo with creamy leek and carrot vegetables and gnocchi

Sea bass fillet with Noilly Prat sauce Pan-fried vegetables and spinach lasagne

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Dubai style layered dessert

Strawberry tiramisu

Selection of ice creams with various toppings

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Cheese selection from the buffet with chutneys, grapes and walnuts

Included for hotel guests and external guests are welcome to register.