Special Cut from the Dry Ager
Reg. Deadline
On the day of the experience at 12:00
Host
Klosterhof - Alpine Hideaway & Spa
Klosterhof - Alpine Hideaway & Spa
Details
Are you in the mood for an extraordinary culinary experience? Our chef de cuisine Sascha Förster refines selected special cuts by carefully maturing them in our in-house dry ager. You can enjoy these exclusive meat specialties as a special addition to our evening menu.
What makes the special cuts so special? The artful dry-ageing process gives them an intense aroma, an incomparable tenderness and a depth of flavor that will delight true meat lovers. Indulge in this exclusive alternative and experience meat in its perfect form.
Options
Select tickets to continue
Table reservation GenussArt Restaurant
Price for the Special Cuts from the Dry Ager from € 42,- incl. wild herb salad with raspberry vinaigrette, Stakehouse Fries (optionally with truffle) and homemade herb butter
Team
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