All-inclusive festive buffet on Christmas Day

Oven-fresh pastries & country butter

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Homemade venison terrine with Waldorf salad,

Apple and cranberry chutney

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Children's starter: Tortilla with chicken, cheese, vegetables and BBQ sauce

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Traditional beef broth with marrow dumplings

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Fresh cucumber, tomato & leaf salads with our

homemade American French & herb dressing,

as well as a selection of different marinated salads

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Steamed wild salmon with Riesling hollandaise

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Pink roasted saddle of veal in morel cream, Brussels sprouts with diced bacon, Potato gratin

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Gingerbread mousse

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Ice cream specialties from the ice cream manufacturer Lipp from Annaberg with vanilla sauce

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Mixed cheese platter and fruit platter