Intolerances and allergies

Our kitchen team pays great attention to allergies and dietary intolerances to ensure a safe and enjoyable dining experience. We kindly ask you to inform us in advance so that we can notify our kitchen accordingly.

We would like to inform you that we do not have a separate kitchen area exclusively dedicated to the preparation of gluten-free dishes; therefore, despite taking the utmost care, we cannot guarantee the complete absence of possible cross-contamination.

For additional requests or dishes outside the regular menu, we reserve the right to apply a supplement of up to 15,00 € per course.