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Fresh for you every day, delivered directly to your apartment door from the Angerer bakery in St. Valentin. Only rolls are available on Sundays and public holidays.
BREAD ROLL | € 0,50
Wheat flour 00, water, fat, malt flour, yeast
CIABATTA MINI | € 0,45
Wheat 00, water, extra virgin olive oil, salt, yeast
KORNI | € 0,70
Wheat and rye flakes, wheat 00, water, linseed, sesame, soy, fat, salt, yeast, roasted barley, millet, sunflower seeds
GRAIN LOAF | € 1,10
Rye flakes 50%, wheat flour 00, water, linseed, sunflower seeds, salt, yeast
MINI PAARL | € 1,00
A typical Venosta Valley bread.
Rye flour 1, wheat flour 00, water, salt, yeast, caraway, fennel, aniseed, bread herb, coriander
MINIROGGENVOLLKORNPAARL € 1,10
A typical Venosta Valley bread with regional rye.
Wholemeal rye flour, water, salt, fennel, bread herb
SCHÜTTELBROT | € 5,20
70% rye flour 0, wheat flour 00, malt flour, salt, yeast, bread clover, fennel, aniseed, caraway seeds
We will add the costs to your invoice. PLEASE ORDER BY 6 P.M. THE EVENING BEFORE. Unfortunately, we cannot accept orders placed after this time!