Sat Nov 08, 19:30
Genusswerkstatt
Good Life Resort Riederalm
Enjoyment at the highest level
A gourmet evening in a class of its own - look forward to the annual culinary highlight at the Riederalm!
We look forward to welcoming outstanding chefs once again in 2025, who will make the hearts of connoisseurs beat faster with a unique menu at toque & star level:
Luc Kusters (Restaurant Bolenius, Amsterdam, Netherlands)
Stefan Eder (Hotel Der Wilde Eder, Restaurant ZeitRAUM, St.Kathrein am Offenegg, Styria)
Clemens Grabmer (Restaurant Waldschänke, Grieskirchen, Upper Austria)
The menu is accompanied by wines from
Winery Gies-Düppel (Birkweiler, Rhineland-Palatinate, Germany).
Our partner for first-class water enjoyment:
DIAMOND MINERALIZED WATER from BWT
Further informationhere!
Reservations:
+43 6583 7342
info@riederalm.com