Celebrate Easter at the Dünenblick restaurant on Usedom and indulge in our exquisite Easter menu with seasonal and regional products. Enjoy culinary highlights inspired by the freshness of the region and bring the taste of the Baltic Sea to your plate.
Pomeranian tonnato with waxed egg
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Carrot and ginger soup
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Rack of lamb with lemon risotto and grilled asparagus
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Eggnog parfait with berry ragout