Evening Dine Around

As part of the Dine Around arrangement in winter, you have the option of dining in our other restaurants in addition to the daily changing half-board menu in the Club Restaurant. Please inform our service team or reception of your wishes by midday at the latest.

Our kitchen team looks forward to spoiling you with culinary delights in our four different restaurants as part of the Dine Around.

Please make a reservation at reception by 11:00 a.m. at the latest

We also ask you to "check in" at your table each time using the QR code

Ess(enz)Zimmer: where pleasure meets style. Our à la carte restaurant will spoil you with creative dishes such as beef tataki with truffle and lemon, cauliflower steak with chimichurri or hazelnut brownie with lemon ice cream. Perfect for special moments - with a taste that lasts.

Dogs are not only allowed here, they are very, very welcome!

If you bring your dog with you to dinner, you are very welcome to take a seat in the Club Restaurant.

Dirndlstüberl: Austria's cuisine is as diverse as its landscapes. From the flat lowlands of Burgenland to the vineyards of the sunny Wachau and the alpine landscapes of Tyrol and Vorarlberg: Austria's farmers produce delicious products that reflect the characteristics of the different climatic zones and altitudes. In the Dirndlstüberl, you can taste the impressive diversity of this small country, which is one of the largest in culinary terms, during your winter vacation in Lech!

Dirndlstüberl

Classic deluxe

Choose four courses from the classic menu.

Grandes pièces must be pre-ordered by 3 pm!

Johannesstübli - from December 14th:

The food at the Hotel Goldener Berg is excellent, in the truest sense of the word. Our head chef Theodoris Alexis and his dedicated team are delighted to have received the

toque award from the internationally recognized restaurant guide Gault Millau.

Choose between a fine dining vegan or vegetarian 4-course evening culinary experience at toque level

Alter Goldener Berg - from December 13th:

The original Walser farmhouse "Alter Goldener Berg" dating back to 1430 has been lovingly renovated and decorated. With its cozy parlors, large sun terrace and alpine charm, it has become one of the most popular après-ski venues. The rustic "Alter Goldener Berg" is not just for lovers of home-style cooking - fondue and wine lovers will also be spoiled.

Alter Goldener Berg Fondue Dine Around

The cheese fondue is included in the half-board.

The Fondue Chinoise (soup) and Fondue Bourguignonne (oil) costs € 25.00 extra per person